Reverse transcriptase primer extensions were carried out on total RNA
with 22-26 nt mapping primers complementary to ribosomal RNA. The
sequences of all mapping primers are available by WWW
[Lowe & Eddy, 1998]. Total yeast RNA (0.4 g/
l) was
annealed with end-labeled mapping primers (0.15 pmol/
l) at 60C for 4
min. Primer extensions were carried out in 5
l reactions containing
0.8
g RNA and 0.3 pmol 32P end-labeled primer in the presence of 50
mM Tris-Cl pH 8.6, 60 mM NaCl, 9 mM MgCl2, 10 mM dithiothreitol, 1 mM
each dNTP, and 0.2 U/
l AMV reverse transcriptase for 30 minutes at
37C. Low dNTP concentration reactions were carried out the same
except using 0.004 mM of each dNTP and 5 mM MgCl2. Each reaction was
analyzed by electrophoresis next to an RNA sequencing ladder on an 8 %
polyacrylamide gel. RNA sequencing ladders were generated by AMV
reverse transcription in a similar manner as the above primer
extensions. Total yeast RNA (0.2
g/
l) was annealed with end-labeled
mapping primers (0.15 pmol/
l) at 60C for 4 min. Sequencing primer
extensions were carried out in 5
l reactions containing 0.4
g RNA
and 0.3 pmol end-labeled primer in the presence of 50 mM Tris-Cl pH
8.6, 60 mM NaCl, 10 mM MgCl2, 10 mM dithiothreitol, 0.33 mM each dNTP,
0.2 mM one of four (A,C,G,T) dideoxy NTPs, and 0.2 U/
l AMV reverse
transcriptase for 30 minutes at 37C.