PFRMAT SS TARGET T0043_1:158 AUTHOR 1751-3146-3362 METHOD Using neural net fssp-12345-IDaa1-9-6-11-9-3-8-7-ehl-seeded6-trained.net METHOD This is a 4-layer network, with METHOD window units METHOD 9 6 METHOD 11 9 METHOD 3 8 METHOD 7 3 (1 EHL ) METHOD The input amino acid frequencies were determined from METHOD alignment t43.remote_4.a2m.gz METHOD with weighted counts, using HenikoffWeight(1 bits/column, 0.5) METHOD The weighting was determined by the posterior distribution METHOD after regularizing with recode3.20comp. METHOD Counts were regularized to probabilities using METHOD /projects/compbio/lib/recode3.20comp METHOD Total sequence weight for alignment was 13.6822 METHOD MODEL 1 T C 0.85 V E 0.58 A E 0.88 Y E 0.92 I E 0.91 A E 0.84 I E 0.67 G C 0.60 S C 0.81 N C 0.80 L C 0.62 A C 0.64 S C 0.60 P H 0.79 L H 0.96 E H 0.99 Q H 0.97 V H 0.99 N H 1.00 A H 1.00 A H 0.99 L H 0.99 K H 0.99 A H 0.99 L H 0.97 G H 0.91 D H 0.83 I H 0.52 P C 0.79 E C 0.77 S C 0.60 H E 0.55 I E 0.68 L E 0.66 T E 0.58 V E 0.46 S C 0.47 S C 0.35 F H 0.37 Y E 0.39 R C 0.47 T C 0.74 P C 0.93 P C 0.89 L C 0.75 G C 0.71 P C 0.65 Q C 0.70 D C 0.81 Q C 0.81 P C 0.77 D C 0.61 Y C 0.47 L E 0.40 N E 0.50 A E 0.75 A E 0.89 V E 0.90 A E 0.91 L E 0.84 E E 0.60 T C 0.68 S C 0.68 L C 0.74 A C 0.91 P H 0.62 E H 0.92 E H 0.95 L H 0.95 L H 0.97 N H 0.97 H H 0.96 T H 0.95 Q H 0.93 R H 0.87 I H 0.88 E H 0.91 L H 0.84 Q H 0.73 Q C 0.49 G C 0.75 R C 0.58 V C 0.44 R H 0.44 K H 0.55 A H 0.56 E C 0.47 R C 0.64 W C 0.80 G C 0.93 P C 0.94 R C 0.78 T C 0.60 L C 0.52 D E 0.49 L E 0.49 D E 0.55 I E 0.61 M E 0.62 L E 0.59 F C 0.58 G C 0.85 N C 0.78 E C 0.56 V C 0.54 I C 0.56 N C 0.61 T C 0.66 E C 0.62 R C 0.50 L E 0.51 T E 0.54 V C 0.59 P C 0.88 H C 0.88 Y C 0.70 D H 0.55 M H 0.53 K H 0.47 N C 0.48 R H 0.43 G C 0.42 F C 0.43 M H 0.34 L H 0.48 W H 0.51 P H 0.50 L H 0.89 F H 0.92 E H 0.91 I H 0.65 A C 0.73 P C 0.76 E C 0.59 L C 0.58 V C 0.61 F C 0.74 P C 0.84 D C 0.82 G C 0.63 E H 0.53 M H 0.52 L H 0.76 R H 0.90 Q H 0.93 I H 0.92 L H 0.93 H H 0.91 T H 0.87 R H 0.73 A H 0.53 F C 0.47 D C 0.57 K C 0.58 L C 0.63 N C 0.72 K C 0.73 W C 0.77 END