Portobello mushrooms have a meaty quality that makes them a great meat substitute without relying on processed soy alternatives. Cook 5 to 7 minutes per side, or until mushrooms are tender. Line the same sheet pan with parchment paper (note: if you have a baking rack that can be set within a baking sheet, I prefer to place the mushrooms on this, as it helps prevent the mushrooms from sitting in any juice that releases during cooking).

Garden-fresh veggies make every part of it from the top to the bottom a vibrator. And some toys are more popular than others: The top four sex toys of choice were vibrators the perfect, flavorful filling in these Vegetarian Stuffed Portobello Mushrooms. Roast 15 minutes or until mushrooms are tender. Brush mushrooms on both sides with the oil, then season with salt and pepper. Load the mixture onto the portobello caps.

5. After 15 minutes of roasting, flip the mushrooms. In your food processor, blend together some diced red onion, celery, chopped mushroom stems, Parmesan or mozzarella cheese, breadcrumbs, salt, and pepper. Add the chopped portobello stems, garlic, spinach, and tomato.

The mushrooms are grilled, and then tomato sauce, ricotta, basil, and other toppings can be placed in its groove. If you are a fan of mushrooms, you are definitely going to like this Grilled Portobello Mushrooms recipe. Season the spinach with salt and pepper and scoop it into each of the portobello mushrooms.

Much like a golden crust, fresh polenta has a way of making mushrooms luxurious, and that's why we love this recipe from Stuck in the Kitchen It combines portobello, brown, oyster, and button mushrooms with onion, thyme, garlic, sherry, polenta and cream for a dinner that doesn't scrimp on layers of flavor.

While the mushrooms marinate, prep the grill and anything you'd like to serve with them. The texture can turn a little mushy during cooking, so you can scrape them out if you prefer your Portobello Mushroom Burgers without (but I like them with gills and all).

Of all the portobello mushroom recipes this will sure be a favorite, making breakfast an indulging experience without loaded carbs and tons of prep. Portobello mushrooms and shrimp are a match made in heaven. Thaw the mushrooms in the fridge overnight before you heat and eat.